Airport Dining Gets a Gourmet Boost Ahead of 2026 FIFA Club World Cup
Airport Dining Gets a Gourmet Boost Ahead of 2026 FIFA Club World Cup
Airport Dining Gets a Gourmet Boost Ahead of 2026 FIFA Club World Cup
Airport dining is set for a major upgrade in 2026. Paradies Lagardère, a leading travel retailer, will open new restaurants across several major US airports. The expansion includes well-known brands and fresh concepts ahead of the 2026 FIFA Club World Cup.
The first new venues will launch in spring 2026 at Boston Logan International Airport. Travellers can expect Berkshire Farm to Flight and CAVA, offering local flavours and Mediterranean dishes.
Later in the year, Hartsfield-Jackson Atlanta International Airport will see multiple additions. Southern Farms Market with Antico Pizza Napoletana, Local Green, and Starbucks will open their doors. More concepts are also planned for the airport before the FIFA Club World Cup begins.
By autumn, Palm Beach International Airport will welcome Pistache French Bistro and Coastal Cask by Bulleit Frontier Whiskey. Around the same time, Vino Volo is set to debut at Long Beach Airport. The company has hinted at further announcements as the year progresses.
These openings mark a significant expansion of airport dining options. Passengers at key hubs will have more choices, from quick bites to sit-down meals. The rollout aligns with increased travel demand ahead of the 2026 FIFA Club World Cup.