Enterovirus risks surge in summer—how to stay protected

Summer brings a higher risk of enterovirus infections. These viruses can survive for long periods in various environments, including water and refrigerated spaces. The viruses remain active for up to 33 days in river water. At human body temperature, they can persist for two months. Even in a refrigerator, they may last for weeks.

Rospotrebnadzor has issued several precautions to reduce infection risks. It recommends washing hands with soap often. Vegetables, fruits, and berries should be rinsed thoroughly before eating.

The agency also advises drinking only boiled or industrially bottled water. Untreated water should not be used for making ice. Swimming is safer at official beaches or pools.

Enteroviruses die quickly when exposed to temperatures above 50°C. Following these guidelines can lower the chances of infection. Proper hygiene and careful food and water handling are key. The virus’s ability to survive in different conditions makes prevention essential.