Beyond Meat Earns First-Ever Climate Certification for Plant-Based Burgers

Beyond Meat has become the first plant-based meat company to earn climate solution certification for two of its products. The Beyond Burger IV and Beyond Steak now qualify under the Exponential Roadmap Initiative, meeting strict environmental standards. This recognition highlights their significantly lower impact on land, water, and emissions compared to traditional beef. Founded in 2009, Beyond Meat produces plant-based alternatives designed to mimic meat. Their products use simple, non-GMO ingredients and contain no hormones, antibiotics, or cholesterol. The company's mission focuses on tackling climate change while easing pressure on natural resources.

A two-pack of Beyond Burger requires 97% less land and 92% less water than a standard U.S. beef patty. It also cuts greenhouse gas emissions by 88% and uses 28% less non-renewable energy. These figures come from comparisons with industry averages for beef production. The climate solution label applies only to U.S. products and remains valid until February 2027. Beyond Meat is currently the only brand certified under this framework, meaning no direct comparisons with other companies exist. Additionally, the Beyond Burger IV and Beyond Steak emit at least 50% fewer greenhouse gases than the market average for similar products. Beyond Meat's brand promise, *Eat What You Love®*, encourages consumers to make choices that benefit both health and the environment. The company also holds Clean Label Project Certification, reinforcing its commitment to transparency and quality.

The certification confirms Beyond Meat's role in reducing environmental harm through plant-based alternatives. Their products now offer a verified lower-carbon option for consumers. The company continues to push for wider adoption of sustainable food choices.